Odoi, Smoked barracuda is a delectable seafood delicacy that combines the distinct flavors of barracuda fish with the smoky essence of the smoking process.

The fish is carefully prepared by smoking the barracuda over a fire, infusing it with a rich and savory taste.

The smoking process adds depth to the fish’s natural flavors, resulting in a delightful balance of smokiness and the fish’s inherent sweetness