Koose (also known as Bean Cake) is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack.

Koose contains fiber, antioxidants, and protein from the black-eyed peas.

You take a quantity, mix with water to form a thick paste.
Beat with wooden spoon, egg whisk or mixer until soft and fluffy
Add onions and salt
Scoop in hot oil until golden brown or your preferred nature