Clove is a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree. It has a warm, sweet, and slightly peppery flavor, making it a popular ingredient in cooking, beverages, and traditional medicine.

In Ghana, clove is used to enhance the taste of stews, teas, and spice blends. It is also known for its medicinal benefits, including aiding digestion, relieving toothaches, and possessing antibacterial properties.