Enjoy the authentic taste of traditional Ghanaian cuisine with Meannan Foods Fermented Cassava Flour, also known as Kokonte (Manioc).

Carefully produced in Ghana, this high-quality flour is made from well-selected cassava roots that are properly fermented, dried, and milled to deliver a smooth texture and rich, distinctive flavor.

Ideal for preparing kokonte and other traditional dishes, this fermented cassava flour offers consistent results and an authentic taste cherished in Ghanaian homes.

It pairs perfectly with groundnut soup, palm nut soup, or light soup. Hygienically processed and securely packaged, it retains freshness and quality from production to your kitchen.