Sorghum Leaves Powder, commonly known as Waakye Ahaban, is a traditional Ghanaian ingredient used to give waakye its distinctive color, aroma, and authentic taste.

Carefully dried and finely milled from natural sorghum leaves, this powder is clean, pure, and easy to use.

Ideal for preparing waakye and other traditional dishes, it enhances flavor while preserving cultural authenticity.

Conveniently packaged for freshness and long shelf life, this sorghum leaves powder is an essential pantry item for anyone looking to recreate true Ghanaian meals at home.