This premium red palm oil is carefully extracted from fresh palm fruits using traditional methods that preserve its rich color, natural aroma, and nutritional value.

Known for its deep reddish-orange hue, this palm oil is a staple in West African cooking and adds authentic flavor to a wide range of dishes.

Naturally rich and unrefined, it is ideal for preparing soups, stews, sauces, and traditional meals such as palm nut soup, kontomire stew, and jollof variations.

Cleanly processed and well-packaged for freshness, this palm oil delivers true Ghanaian taste and quality you can trust for everyday cooking.