Enjoy the authentic taste of Ghanaian cuisine with Margnise Banku Mix Powder – a premium blend of fermented corn and cassava dough flour, specially prepared to make cooking banku quick and easy.

Banku is a beloved West African staple known for its smooth, slightly sour taste and soft texture, traditionally paired with soups, stews, or grilled fish and pepper.

With Margnise Banku Mix Powder, you can now prepare this nutritious and filling dish in minutes without compromising on authenticity. Simply mix with water, stir over heat, and enjoy a wholesome, homemade Ghanaian meal.

✅ Made from 100% natural fermented corn & cassava
✅ Convenient & easy to prepare
✅ Naturally gluten-free
✅ Perfect for okro stew, groundnut soup, light soup, or grilled tilapia